Maui Kai 807 Oceanfront Condo

CALL ME!  650-325-2441

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High surf this Spring (2016) took away the beach in front of Maui Kai.
The beach is slowly coming back but it may take a while.
A sandy beach for swimming and snorkeling is a short walk away.



As owner of Maui Kai 807 and member of the Maui Kai Rental Program, I can give you the following discounts:

25% OFF STUDIO, 1-BEDROOM AND 2-BEDROOM UNITS (7/15 - 10/31/16)
if you book by August 31

15% OFF STUDIO, 1-BEDROOM AND 2-BEDROOM UNITS (11/1 - 12/20/16)
if you book by August 31

Read the TripAdvisor reviews of Maui Kai 807

Click here for 2016 Rates.

Click here for 2017 Rates.

Click here for a list of Maui Kai amenities.

Click below to view pictures of Maui Kai 807 Oceanfront Junior Suite:

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My Local Girl's Guide to Maui and Local Girl's Guide to Oahu are guides I wrote about my favorite restaurants, local food, farmers markets, Top 10 Things to Do, Top 10 Foods to Eat, beaches, snorkeling spots, hikes and walks, activities, shopping and other tips.

You get the guides for FREE if you book through me, but I also sell them for $10 apiece.

The guides are PDF files that I will email to you.

You can print them out or take them with you on your smartphone, laptop, tablet or e-reader.

The guides are great gifts for anyone you know who's going to Maui or Oahu.

If you're a foodie or support the slow food movement, these guides are for you!

To purchase or for more information including pictures of food and locations described by my guides, please visit Local Girl's Guide to Maui and Local Girl's Guide to Oahu.

Read the Yelp reviews of my Local Girl's Guide to Maui and Local Girl's Guide to Oahu.

Click here for this week's featured recipe.
To book, send an email to

Local Girl's Recipe


2 cups finely ground graham crackers (about 17 whole crackers)
3 tbsp. sugar
tsp. ground cinnamon
1 sticks melted butter

Pre-heat oven to 350 degrees.
Crush graham crackers and place in greased 9x13 pan.
Add sugar and cinnamon.
Pour melted butter over mixture.
Mix well and press into pan.
Bake about 10 minutes and set aside.

3 8-oz. packages cream cheese (at room temperature)
1 cup sugar
3 large eggs
2 tsp. vanilla extract
cup dulce de leche
NOTE: dulce de leche is a thick, sweet, canned caramelized milk and sugar available in most grocery stores
NOTE: do not substitute sweetened condensed milk

Blend cream cheese and sugar in food processor until smooth and creamy (about 1 minute)
stopping every once in a while to scrape mixture down the sides of the bowl.
Add eggs 1 at a time, blending 3-5 seconds after adding each egg.
Add dulce de leche and vanilla extract.
Process until blended (about 10 seconds).
Spread mixture evenly over cooked graham cracker crust.
Bake until center sets and edges are puffy and slightly cracked (about 40-45 minutes).
Cool completely.

cup dulce de leche
3 tbsp. or more heavy whipping cream, not whipped
6 oz. melted milk chocolate chips

Heat dulce de leche in the microwave.
Slowly stir in melted milk chocolate chips until smooth.
Slowly add whipping cream until smooth.
NOTE: you may need more than 3 tbsp. of whipping cream

Pour glaze over cooled cream cheese mixture.
Refrigerate until completely chilled (about 2 hours).
This dish can be made 2 days ahead of time.
Cover and keep in refrigerator.


10 Maui Condos and Resorts